Frozen Molokhia

Packaging & Weights are Negotiable


Fresh pre mature leaves free from any foreign leaves prepared by: 

thorough washing, thermal treatment (enough to deactivate oxidation enzymes) cut, minced & rapid frozen and then packaged in good manufacturing practices according to Egyptian quality standards as well as codex alimentarius.

Physical Characteristics:


Characteristic of minced molokhia

Free from freeze injury (brown spots)
Flavor Good and free of any strange flavors

Chemical Characteristics:

Color: Free from color additives
Pesticide Residual: According to codex alimentarius
Heavy Metal: According to codex alimentarius

Microbiology Characteristics:

Total Aerobic Plate Count: 100.000 cfu/gm
Yeast & Mold: 50 cfu/gm
Coliform: 100 cfu/gm
E.Coli: Negative

Packing & Storage

Packing: Packaged in polyethylene bags inside carton box packaging weighing 400 g (as standard practices)
Shelf Life: 18 months from production date.
Storage: Store at:                      -18 C
During Transportation:     -18 C